Exotic Culinary Arts

Exotic Culinary Arts

Explore the flavors of Indonesia and Southeast Asia with the Exotic Culinary Arts program at PIB College. This newly enhanced 4-week course is designed for culinary enthusiasts, aspiring chefs, and professionals looking to elevate their skills. Throughout the program, you will master traditional recipes, while also exploring the diverse influences of Southeast Asian cuisine, including Thai, Vietnamese, and Indian flavors.

The program offers a hands-on approach, blending practical kitchen workshops with immersive excursions, such as visits to local spice farms, markets, and chocolate production tours. In addition to culinary techniques, you’ll gain valuable insights into kitchen management, cost control, and menu planning, ensuring you’re well-equipped for the business side of the culinary industry.

What makes this program unique is its flexibility. You can choose to complete the full course or take individual parts that fit your schedule, allowing you to focus on specific areas of interest, whether that’s pastry, savory dishes, or kitchen management.

Whether you’re looking to refine your skills, start a culinary business, or simply immerse yourself in Bali’s vibrant food culture, this program provides a well-rounded, intensive experience that goes beyond the kitchen.

Download Full Course Program

From Enthusiast to Expert: A Culinary Adventure for Future Chefs and Food Lovers

Whether you’re a student, a professional chef, or simply passionate about food, this program offers a rich learning experience that combines hands-on kitchen training, culinary business skills, and an exploration of Southeast Asian cuisine, all set against the vibrant culinary landscape of Bali – one of the world’s top food destinations.

One-Month Intensive Program

This 4-week course offers an immersive culinary experience, providing a solid foundation in culinary arts. For more flexibility, you can choose a shorter version to fit your schedule, focusing on key areas of interest.

Five Core Subjects

Five Core Modules

Master the key areas of the culinary arts, from Indonesian and Southeast Asian dishes to pastry creation and kitchen management, giving you a comprehensive foundation to excel in the culinary industry.

Earn Certificates and 12 Credit Points

Complete the program and earn 12 ECTS credits, transferable to your home institution. In addition, you’ll receive certificates for successfully completing various classes and workshops, recognizing your expertise in specific areas of the culinary arts.

Classes Held in English

All classes are conducted in English, making the course accessible to culinary students and enthusiasts from all around the world, regardless of background.

Hands-On Learning

Experience a dynamic mix of kitchen workshops, guest chef sessions, excursions to around Bali, and real-world business training, offering you practical insights into both the culinary and business sides of the food industry.

Global Networking Opportunities

Build a global network by collaborating with students, culinary professionals, and chefs from around the world, all while studying in Bali—an internationally recognized destination for its rich food culture and culinary innovation.

Why Bali is the Ideal Place to Study Culinary Arts

1

World-Class Culinary Destination:

Study in one of the world’s most vibrant culinary hotspots, where Bali’s blend of traditional and modern cuisine, fresh local ingredients, and diverse flavors create the perfect environment for hands-on culinary learning.
2

Cultural Immersion:

Dive into Bali’s rich food culture, where centuries-old culinary traditions blend seamlessly with contemporary global influences. Learn how local ingredients and traditional cooking techniques shape Bali’s unique culinary heritage.
3

World-Class Campus:

Experience life on a stunning 15-hectare campus, equipped with state-of-the-art kitchens, pastry labs, and professional facilities, offering you a world-class environment for culinary education and practice.
4

Affordable Living:

Enjoy a high-quality lifestyle at a lower cost compared to other popular culinary study destinations, allowing you to focus on perfecting your craft without the financial strain.
5

Culinary Innovation Hub

Bali is at the forefront of culinary innovation, with a thriving restaurant scene, plant-based cuisine trends, and an emphasis on sustainability. You’ll connect with industry professionals and learn from some of the best chefs in the region.
6

Sustainability and Local Sourcing in Focus

Bali’s emphasis on sustainability is evident in its farm-to-table movement and organic farming practices. You’ll gain insights into how local chefs incorporate sustainable practices into their kitchens, ensuring that your culinary education is both cutting-edge and environmentally conscious.

A Journey of Culinary and Cultural Discovery

The Exotic Culinary Arts program is a 4-week immersive experience where each week focuses on one of the core culinary modules, covering everything from Indonesian and Southeast Asian cuisine to pastry techniques. In parallel, the Kitchen Management and Business Plan module runs throughout all four weeks, ensuring that alongside culinary skills, you also gain essential business knowledge. The program is designed to offer a comprehensive culinary education, but for flexibility, you can choose to complete just one, two, or three weeks of the course to fit your schedule, while still gaining valuable hands-on experience in the kitchen.

Beyond the cooking classes, the program also includes a series of excursions and workshops, which allow you to dive deep into the culinary culture of Bali and Southeast Asia. These activities take you out of the classroom and into the heart of Bali’s culinary world, from visiting local spice farms and traditional markets to participating in authentic Balinese cooking workshops. This combination of practical kitchen experience, cultural immersion, and business skills makes the course ideal for those seeking both culinary expertise and a deeper understanding of the region’s rich food traditions.

The program is open to:

Bachelor, Master’s, or Diploma Students

Students from Culinary Arts, Food & Beverage, Hospitality, and related disciplines who want to broaden their knowledge in Southeast Asian cuisine and kitchen operations are welcome to join the program.

Professionals

For chefs, food & beverage managers, and hospitality professionals aiming to deepen their skills in exotic cuisine, traditional techniques, and kitchen management, this program provides the perfect platform for career advancement.

Aspiring Chefs and Culinary Enthusiasts

Ideal for food lovers and aspiring chefs who wish to specialize in exotic cuisine, explore traditional Southeast Asian cooking methods, and immerse themselves in Bali’s culinary culture.

The Exotic Culinary Arts program at PIB College is open to a diverse range of participants, including students, professionals, and culinary enthusiasts. While the program grants ECTS credits and is tailored for academic and career development, it is accessible to anyone with a strong passion for Southeast Asian cuisine, kitchen management, and entrepreneurship.

Modules

The program consists of five core modules, leading to a total of 12 ECTS credits. These credits reflect the intensive workload of the 4-week course and can be transferred to most international credit systems.

Asian Food, Ingredients, and Nutrition

Explore the vibrant world of Southeast Asian ingredients, focusing on the nutritional value of herbs, spices, and fresh tropical produce. Learn to prepare balanced, health-conscious dishes rooted in local culinary traditions.

Indonesian Culinary Heritage

Master iconic Indonesian dishes such as Nasi Goreng, Sate Ayam, and Rendang, while diving into the cultural significance of food in Indonesia. Discover the historical and traditional influences behind the nation’s diverse culinary landscape.

Asian Exotic Cuisine

Take a culinary journey through Southeast Asian countries, exploring bold flavors and mastering dishes from Thailand, Vietnam, Korea, and India. Learn the intricacies of cooking with spices, herbs, and exotic ingredients unique to these regions.

Indonesian Pastry and Sweets Product

Perfect your pastry and dessert-making skills by learning to create traditional Indonesian sweets like Klepon and Bika Ambon. Combine traditional techniques with a modern approach to presentation and flavor pairing.

Kitchen Management and Business Plan

Develop critical skills in kitchen management, cost control, and menu planning. This module also covers the development of a comprehensive business plan, equipping you with the tools to launch or manage a culinary venture successfully.

The Perfect Blend of Kitchen Learning, Excursions, and Workshops

This program goes beyond traditional cooking classes by taking you into the heart of Bali’s vibrant culinary scene. From visiting spice farms to exploring bustling local markets, each day offers a new opportunity to discover Southeast Asia’s diverse culinary traditions. You’ll combine classroom-based learning with real-world experiences, learning firsthand how ingredients are grown, sourced, and prepared in authentic Balinese and Southeast Asian cuisine. Through hands-on workshops and guided excursions, you’ll dive deep into the region’s rich food culture while gaining practical kitchen skills.

It’s not just about perfecting recipes in the kitchen—this program is designed to fully immerse you in the culinary and cultural experiences of Bali. You’ll connect with local chefs and culinary experts, engage in hands-on workshops, and participate in excursions that reveal the unique flavors of Bali and Southeast Asia. This blend of practical experience and cultural immersion ensures that you leave with not only improved culinary skills but also unforgettable memories and a deep appreciation for the region’s food heritage.

Excursions

  • Balinese Cooking Workshop and Cultural Experience at Rumah Desa
  • Cacao Farm & Chocolate Production Tour at POD Chocolate
  • Traditional Market Tour
  • Subak Rice Terraces in Jatiluwih
  • Visit to Spice & Herb Farm
  • Bali Aga Village Excursion
  • Jamu Making Workshop
  • Coconut Oil Workshop
  • Ayurvedic and Indonesian Herbal Cooking Workshop
  • Traditional Temple Offering Food Preparation
  • Vegan Culinary Scene: Tempeh and Tofu Making
  • Culinary Business Plan Development Workshop

Fun Activities

  • Surfing Lessons
  • Yoga and Wellness Sessions
  • ATV Ride Adventure
  • Wine Tasting

Everything you need to know about the Exotic Culinary Arts program is just a click away.

PIB COLLEGE

Your Host

PIB College, Bali’s leading vocational campus for culinary arts and hospitality, is your host for the Exotic Culinary Arts program. Known for its innovative approach to culinary education and its focus on hands-on learning, PIB College offers the perfect environment for developing both culinary and entrepreneurial skills.

Located in Bali’s scenic Tabanan area, PIB College is widely regarded as the most beautiful campus on the island. With state-of-the-art pastry and culinary laboratories, it provides an ideal setting for students to immerse themselves in Bali’s vibrant food culture while gaining practical, real-world experience in the culinary arts.

Course Dates 2025

This 4-week course is offered three times a year, with sessions beginning in January/February, June/July, and an optional session in November.

Early Year Session

January 25th – February 22nd, 2025

Registration Deadline: December 31st, 2024 (EXTENDED!)

🔥 Early Bird Pricing Deadline: December 31st*

Mid-Year Session

June 28th – July 26th, 2025

Registration Deadline: April 30th, 2025

Early Bird Pricing Deadline: February 28th, 2025

Late-Year Session

November 1st – November 29th, 2025

Registration Deadline: August 30th, 2025

Early Bird Pricing Deadline: June 30th, 2025

Course Fees

The course fee includes all lectures, workshops, excursions, and program materials. It covers your full 15-week experience, excluding living costs, visa fees, and travel expenses.

change currency

Early BirdBe one of the first applicants and save on the course fee

€ 1250

4-week course

or € 350 per week for partial enrollment

Including:

  • Cooking Classes and All Ingredients
  • Tuition Fee for the Short Course
  • Lectures and Guest Lectures Conducted in English
  • Excursions, Workshops, and Training Sessions
  • Support for the Application and Preparation Process
  • Administration Services

Regular

€ 1350

4-week course

or € 375 per week for partial enrollment

Including:

  • Cooking Classes and All Ingredients
  • Tuition Fee for the Short Course
  • Lectures and Guest Lectures Conducted in English
  • Excursions, Workshops, and Training Sessions
  • Support for the Application and Preparation Process
  • Administration Services

Early BirdBe one of the first applicants and save on the course fee

$ 1400

course fee

or USD 400 per week for partial enrollment

Including:

  • Cooking Classes and All Ingredients
  • Tuition Fee for the Short Course
  • Lectures and Guest Lectures Conducted in English
  • Excursions, Workshops, and Training Sessions
  • Support for the Application and Preparation Process
  • Administration Services

Regular

$ 1500

course fee

or USD 425 per week for partial enrollment

Including:

  • Cooking Classes and All Ingredients
  • Tuition Fee for the Short Course
  • Lectures and Guest Lectures Conducted in English
  • Excursions, Workshops, and Training Sessions
  • Support for the Application and Preparation Process
  • Administration Services

How to apply

Our application process is simple and fast, with admissions on a first-come, first-served basis. Secure your spot in the program quickly by completing the steps in just a few days.

Fill out the application form:

Complete the online registration form and upload the required documents.

Application Review

Our team will review your application and provide feedback within 1–3 working days, followed by sending out the course contract.

Sign the Contract

Review and sign the contract to confirm your enrollment.
Apply Now

Need more info? Check out our most frequently asked questions.

Which visa do I need for the program?

For the four-week short course, PIB allows students to join using the Visa on Arrival (VoA). This visa is available upon arrival in Indonesia and is valid for 30 days, with the option to extend it for an additional 30 days if needed.

Can I join only part of the course?

Yes, students have the option to join for just part of the program. The Exotic Culinary Arts short course is designed to be flexible, allowing students to enroll for one, two, or three weeks instead of the full four-week program. This way, you can fit the course into your schedule while still gaining valuable culinary experience.

Is accommodation included in the program fee?

No, accommodation is not included. However, on-campus options are available, and we can assist you in finding nearby accommodation if needed.

How much should I budget for living expenses in Bali?

Living expenses in Bali are generally affordable. On average, you can budget around $500–$800 USD per month for housing, meals, and transport, depending on your lifestyle.

Do I need to know Indonesian to participate in the program?

No, all classes are taught in English, and no prior knowledge of Bahasa Indonesia is required. However, you’ll have opportunities to learn basic Indonesian language skills.

What kind of health insurance do I need?

You are required to have travel or health insurance that covers you for the entire duration of your stay in Indonesia, including medical care and emergency evacuation.

Can I work while studying in Bali?

No, the Visa on Arrival or C9 Student Visa don’t allow participants to work during their stay. The focus is on education and cultural activities.

What kind of transportation is available in Bali?

Bali doesn’t have extensive public transportation, but getting around is easy with apps like Grab or Gojek. Many students also rent scooters for affordable and convenient travel around the island.

What is the weather like in Bali?

Bali enjoys a tropical climate year-round. The dry season runs from April to October, offering sunny and warm weather, while the wet season, from October to March, brings occasional rain but also lush, green landscapes—perfect for exploring Bali’s vibrant culture and nature in any season.